E-Kitap - Different Perspectives in Animal Production

This book, which brings together studies from different disciplines, presents a wide range of scientific research to our valued readers, from animal psychology to organic beekeeping, and from modern biotechnology applications in livestock to current research topics in poultry and ruminant animals. This work, focusing the sustainability, efficiency, and animal welfare dimensions of animal production from different perspectives, is respectfully presented to our readers.

CONTENTS

BIOTECHNOLOGY IN ANIMAL PRODUCTION: DEVELOPMENTS, BENEFITS, AND FUTURE POTENTIALS  
Ozden COBANOGLU

ANIMAL PSYCHOLOGY IN FARMING 
Ahmet ŞAHİN

THE EFFECTS OF STRESS FACTORS ON MEAT QUALITY IN SMALL RUMINANTS  
Hacer TÜFEKCİ - İbrahim Can TEMUR

THE EFFECTS OF PRE-PREGNANCY AND PREGNANCY PERIODS ON FERTILITY IN SMALL RUMINANTS AND NEW TECHNIQUES  
Hilal TOZLU ÇELİK

NEGATIVE ENERGY BALANCE AND MANAGEMENT IN DAIRY CATTLE  
Ertuğrul KUL - Abdullah Selim ÖNER

MOLTING AND MANAGEMENT CHICKENS  
Serdar KAMANLI

TEMPERATURE AND RELATIVE HUMIDITY WITH HATCHING PRACTICES IN GOOSE FARMING 
Mehmet Akif BOZ

VALUE ADDED IN GOOSE BREEDING: “DOWN AND FEATHER”  
Arzu ARI - Mehmet Akif BOZ

ORGANIC HONEYBEE (Apis mellifera L.) BREEDING  
Emre UĞURLUTEPE